A Trusted Advisor, and One You Won't Forget

BUSINESS Background

I began my hospitality career in 2012 in the CA East Bay Area.

My exposure to diverse concepts and levels of operation is quite comprehensive and my expertise ranges from kitchen management and seasonal menu curation to service management, fine dining, catering and high-profile events. Nothing excites me like a busy restaurant and the community that it arrises from being of service.

As a business manager, I've increased fiscal revenue by 15% on average and monthly revenue by up to 50% by identifying proper strategies. I provide versatile and flexible solutions while adhering to proven standards of quality and service. My services allow me to be a source of motivational and practical guidance to help businesses conceptualize and execute strategy, scale operations, and build elite teams.

SERVICES AND FEES

Remote

$3,480 / month

($2,784 / month for new clients.)

($35,496 / year when you agree to an annual contract.)

Includes 10 video calls per month, and 60 hours per month to utilize as necessary for critical business developments.

Hybrid

$3,600 / month

($2,880 / month for new clients)

($36,720 / year when you agree to an annual contract.)

Includes 5 video calls and 5 site visits, and 60 hours per month to utilize as necessary for critical business developments.

Pay - As - Needed

Site Visit - (Up to 2 hours) - $225.00

Video Call - (Up to 40 minutes) - $65.00

Remote - Hourly - $45.00

PAYMENT DETAILS AND FAQS

INVOICES ARE ISSUED ON A NET 5 BASIS.

NEW CLIENTS RECEIVE 20% DISCOUNT FOR THE FIRST MONTH.

DISCOUNTS MAY BE OFFERED ON ANNUAL CONTRACTS, UP TO 15% PER YEAR.

DISCOUNTS MAY BE AWARDED FOR OUTSIDE REFERRALS.

ANNUAL CONTRACTS MAY BE CANCELLED BY THE CLIENT BEFORE TERM, HOWEVER, NO REFUND WILL BE PROCESSED FOR UNUSED SERVICES.